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    You are in: Home / Recipes / Very Hot Salsa Recipe
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    Very Hot Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    3pugmomma's Note:

    It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)

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    Ingredients:

    Serves: 100

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
    2. 2
      Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
    3. 3
      You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
    4. 4
      Do not cook inside!

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    Nutritional Facts for Very Hot Salsa

    Serving Size: 1 (56 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 1
    88%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

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