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    You are in: Home / Recipes / Very Chocolate Ice Cream Recipe
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    Very Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie Nixon's Note:

    I found this recipe on allrecipes.com. Good depth of chocolate flavor without being overly sweet.The description on the original recipe said "This is a very rich, custard style chocolate ice cream."

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid and return to saucepan.
    2. 2
      Heat until thickened but do not boil. Remove from the heat and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
    3. 3
      When chocolate mixture has completely cooled, stir in the cream, and vanilla extract. Pour into an ice cream maker and freeze according to manufacturer's directions.

    Ratings & Reviews:

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    Nutritional Facts for Very Chocolate Ice Cream

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 256
    72%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 156.5 mg
    52%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.9 g
    75%
    Protein 4.3 g
    8%

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