Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a Bundt cake, with a yummy blueberry sauce...

Ingredients Nutrition

Directions

  1. Drain berries,reserve 1 c syrup for sauce.
  2. Combine cake mix,yogurt,and eggs.
  3. Blend for 1 minute at low.
  4. Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
  5. Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
  6. Cool on rack 15 minutes,before removing from pan.
  7. Cool completely.Sprinkle with powder sugar.
  8. Serve with sauce and whipped cream if desired.
  9. Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
  10. Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
  11. Bring to a boil over medium heat.Stir until thickened and clear -- .
Most Helpful

4 5

This was a very easy recipe to make. It does not rise very high and the lemon in the cake mix is a bit strong. The sauce cooks up easily and tastes very good over the cake. Thanks for posting!