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    You are in: Home / Recipes / Versatile Vegetarian Sponge Cake Recipe
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    Versatile Vegetarian Sponge Cake

    Versatile Vegetarian Sponge Cake. Photo by katia

    1/1 Photo of Versatile Vegetarian Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sudika's Note:

    A light and moist sponge cake which can be adapted by adding flavourings and frostings of your choice, I like to use fresh cream as a topping.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees celcius.
    2. 2
      Sift ingredients 1 to 5 together.
    3. 3
      Mix all liquids together and add gradually to dry ingredients while continuously whisking. Whisk well.
    4. 4
      Spray rectangular Pyrex dish with nonstick spray.
    5. 5
      I use a 23cm square pan 4cm high. Pour batter into dish and bake till skewer comes out clean from cake.
    6. 6
      Cool and frost.
    7. 7
    8. 8
      For frosting, I whip 250 ml of cream with.
    9. 9
      2 tablespoons of icing sugar and spread this over the cooled cake. If I added strawberry essence in the batter, I will put a few blobs of strawberry jam on the frosting.
    10. 10
      Cooks Note: After reading a review from someone, I think perhaps they went for a high cake. Aim for a flatter rather than high cake. So your pyrex or roasting pan should be flatter rather than deeper or higher. Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise. This could lead to rawness in the centre, whereas a flatter cake would cook evenly.

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    Ratings & Reviews:

    • on April 03, 2008


      I halfed the recipe and maybe I didn't get the measurements right but the cake after 50 minutes of baking was still a little "soggy" at the bottom. I used melted margarine instead of oil. I 'll make it again exactly like the recipe said. The top of the cake though was very tasty! Thanks for posting! I made it for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Versatile Vegetarian Sponge Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.4 g
    Cholesterol 2.2 mg
    Sodium 166.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 0.5 g
    Sugars 21.4 g
    Protein 2.8 g

    The following items or measurements are not included:

    spice essence

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