Venison Tips and Noodles
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1.5 cup
- Serves:
- 5-6
ingredients
- 453.59 g venison stew meat
- 304.75 g can condensed cream of mushroom soup
- 24.64 ml beef bouillon granules
- 9.85 ml onion powder
- 4.92 ml garlic powder
- 354.88 ml water
- 127.57 g can mushrooms
- 453.59 g package wide egg noodles
directions
- Brown tips, add everything else except noodles.
- Cook noodles according to package.
- You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
- You can add some four to the sauce to make it thicker.
Questions & Replies
Got a question?
Share it with the community!