Venison Rugu Ragu Ragout

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I like this recipe because its quick, easy and good!

Ingredients Nutrition

Directions

  1. In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
  2. till onions are soft and the mushrooms soften, About 10 minutes on medium.
  3. Put into a crock pot and add all the rest of the ingred.
  4. Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
  5. Serve over the noodles.
  6. You can serve over rice for a change.
  7. You can add red pepper for a little kick.
  8. You can spice it up using other ingred's.
  9. in the cabinet for a different taste.

Reviews

(5)
Most Helpful

Absoutley delicious. I didn't follow the directions exactly though. As I only had about an hour to cook including prep time. So, I used steak meat and quick fried on each side in a little butter and then took them out and sliced up real small, added the onions and mushrooms to the pan and cooked for a minute, added the steak back to the pan, added creme of mushroom soup salt and pepper and let it simmer a minute or two. I didnt use the oil though. I did add a little bit of milk though as I didnt have alot of sauce. It was delicious. Reminded me alot of beef stroganoff. Will definatley make it again, As I am new to cooking venison and dont know alot of recipes. Thank you for sharing.

chel October 26, 2005

Loved this recipe and so did my better half. I didn't have any fresh mushroom , so I used a small can of canned mushrooms. This is a quick easy recipe , reminds me a hamburger helper "beef and noodles"only better. Will definitely be making this again. Thank you from a 'deer hunters ' wife.

Nana K February 13, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a