wild mushroom ragout
this is wonderful served over polenta
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INGREDIENTS
Nutrition- 1⁄2ounce dried porcini mushrooms
- 2cups water
- 2tablespoons olive oil
- 1
- 3
- 1⁄2
- 1⁄2
- 1⁄2
- 1cup dry white wine
- 1
- 2tablespoons tarragon
- 2tablespoons parsley
- salt and pepper
- 3tablespoons grated parmesan cheese
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DIRECTIONS
- in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
- in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
- add remaining oil and all mushrooms, saute 5 minutes.
- add wine, reduce for 3 minutes.
- add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
- lower heat, cover, simmer 20 minutes.
- if too dry add additional mushroom liquid.
- stir in parmesan cheese, serve.
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