wild mushroom ragout

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
  • in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
  • add remaining oil and all mushrooms, saute 5 minutes.
  • add wine, reduce for 3 minutes.
  • add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
  • lower heat, cover, simmer 20 minutes.
  • if too dry add additional mushroom liquid.
  • stir in parmesan cheese, serve.
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