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    You are in: Home / Recipes / Venison Minestrone Recipe
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    Venison Minestrone

    Venison Minestrone. Photo by mersaydees

    1/1 Photo of Venison Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kim127's Note:

    I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!

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    Units: US | Metric


    1. 1
      Melt butter in large pot over medium high heat.
    2. 2
      Saute onions and garlic til just tender.
    3. 3
      Add vension and saute til cooked through.
    4. 4
      Add the rest of the ingredients except for the uncooked pasta.
    5. 5
      Cover, reduce heat and simmer for 15-20 minutes.
    6. 6
      Add pasta.
    7. 7
      Simmer for additional 10-15 minutes until pasta is done.
    8. 8
      Serve topped with Parmesan cheese!

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    Ratings & Reviews:

    • on September 19, 2009


      Kim, the last time I made this soup, was back in Feb, 2004. I decided to make this soup once again, and pretty much made as written, but with the exception that I used 2 Tbsp of butter to cook onion and garlic in, and I only added 1 Tbsp of jarred minced garlic. I added the 1 cup of elbow macaroni, but it pretty much soaked up the liquid after we ate our first serving, so next time I'll just add a 3/4 cup. This looks a bit more like a goulash, so when I reheat this soup, I may just have to add more broth, or tomato juice, and perhaps a few more spices. The end results, not a bad tasting minestrone. Thank-you for the recipe Kim127.

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    • on May 03, 2008


      This was quite a surprisingly wonderful soup! I couldn't find venison, so used smoked leg of lamb. I thought that I ran out of yellow onion, so used a red onion, and I chose Napa cabbage, which I liked just fine. Otherwise, made as directed. Very nice! Thanks, Kim127! Made for Please Review My Recipe tag.

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    Nutritional Facts for Venison Minestrone

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 5.2 mg
    Sodium 563.1 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 5.4 g
    Sugars 3.8 g
    Protein 8.1 g

    The following items or measurements are not included:


    tomatoes seasoned with basil garlic & oregano

    dried Italian seasoning

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