Venison Chili
photo by Rita1652
- Ready In:
- 5hrs 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 44.37 ml olive oil
- 1 large onion, finely chopped
- 3 clove garlic, minced
- 1 small hot green chili pepper, minced (optional)
- 566.99 g venison, cut into 1/2 inch cubes
- 340.19 g ground venison (or ground pork)
- 793.78 g can crushed tomatoes
- 29.58 ml tomato paste
- 44.37 ml ground chili powder
- 29.58 ml ground cumin
- 29.58 ml Worcestershire sauce
- 2.46 ml cayenne pepper
- 1 large red bell pepper, seeded and chopped
- salt
- fresh ground black pepper
- 283.49 g can red kidney beans, drained
directions
- Put all except beans into slow cooker on low for 4 hours.
- Add beans 1 more hour.
- Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.
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Reviews
-
This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)
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I was just looking up this recipe to make it again for the 3rd time! Saw the review that gave one star and thought I should balance it out!! We LOVE this recipe - I combine all the ingriedients in the evening and then stick into our wood stove in the morning - cook all day and it is simply fantastic! Great for entertaining as you can forget it. I add a tablespoon of cocoa powder - seems to make it just a little better! YUM!
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Tweaks
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This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey