Velvety Chocolate Cream Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 pastry shells, 9-inch baked
- 1⁄3 cup cocoa
- 1 1⁄4 cups sugar
- 1⁄3 cup cornstarch
- 1⁄4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter or 3 tablespoons margarine
- 1 1⁄2 teaspoons vanilla
- whipped cream or dessert topping
- chocolate curls (to garnish)
directions
- Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.
- Cook and stir over medium heat until mixture comes to a boil.
- Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired.
- Note: Cook time is cooling time. You can also use a cooled crumb crust for shell.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>