Velveeta Mayo Hash Browns

lazyme's Note:

A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1 lb Velveeta cheese, cubed
• 2 cups mayonnaise
• 2 lbs frozen hash browns, defrosted about 15 minutes
• 1/2 lb bacon, cooked and crumbled

Directions:

1. Preheat oven to 350º.
2. Melt cheese in heavy pan over low heat, stirring.
3. Add mayonnaise and potatoes to cheese and mix well.
4. Put into a 9x13-inch baking pan and top with bacon.
5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Reviews

[twinkeejackbaby]

ooohhh, yes, this was sooooooo yummy! Thanks :)

[children from A to Z]

Loved these potatoes. What's not to like cheese, potatoes, bacon Yummy! Thanks for a real keeper!