Velveeta Cheesy Chicken & Broccoli Macaroni

Submitted by SHERRIE L.

"Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 small onion, chopped
• 1 garlic clove, chopped fine
• 4 boneless skinless chicken breast halves (about 1 1/4 LBS)
• 1 (14 1/2 ounce) can chicken broth
• 2 cups elbow macaroni, uncooked (8oz)
• 3⁄4 lb Velveeta cheese, cut up
• 1 (10 ounce) package frozen chopped broccoli, thawed

directions

1. Saute’ onion and garlic in Pam or butter till wilted.
2. Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
3. Stir in broth.
4. Bring to boil.
5. Stir in macaroni, reduce heat to medium low.
6. Cover and simmer for about 10 minutes or until macaroni is tender.
7. Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
8. Macaroni is likely to stick.
9. It is recommended that during cooking time, stir and unstick pasta.
10. If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
11. Corn makes a good side for this dish.

Reviews

[Chris Reynolds]

My DH really like this recipe. I made it with rice instead of macaroni. Thanks for sharing!

 

[Tinkerplink Mama]

This is very tasty! My family enjoyed it so much, I've already made it more than once. I did try it in the crock pot, and found that it didn't turn out as well, so back to the original recipe for me.

 

[ccasharon]

My family enjoyed this dish. I will make it again!