Cheesy Chicken and Broccoli Macaroni

Submitted by 911spatcher

"Got this out of a school fundraiser cookbook. Haven't tried it yet, but is sure to be a kid pleaser!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 boneless skinless chicken breasts, but into small pieces
• 1 (14 ounce) can chicken broth
• 2 cups elbow macaroni, uncooked
• 12 ounces American cheese, cut into cubes (Velvetta)
• 1 (10 ounce) package frozen chopped broccoli, thawed

directions

1. Spray large skillet with non-stick cooking spray. Add chicken, cook and stir 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low, cover. Simmer 8-10 minutes or until macaroni is tender. Add Velvetta and brocolli. Stir until Velvetta is melted.