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1/1 Photo of Velma's Chili
This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader. This chili is thick and hearty with the surprise addition of cloves and celery. Dish it up the way you would normally serve chili or it is also good served over rice. Enjoy!
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 6