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A yummy dip made with minced veggies, from "Come into the Kitchen by Jackie Olden". Serve with fresh veggies such as cauliflower or broccoli florets, celery sticks, radishes, bell pepper strips, carrot sticks, cucumber slices or sticks.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 30
The following items or measurements are not included: