Veggie Chip/Vegetable Dip

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READY IN: 15mins
SERVES: 10-20
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
  • Mix in minced vegetables thoroughly.
  • Refrigerate for a minimum of 3 hours to let flavors blend.
  • Serve with your favorite chips or fresh veggies.
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