Veggie Unfried Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 10 red potatoes
- 1 medium onion
- 2 -3 sun-dried tomatoes
- fresh ground black pepper
- 1 cup vegetable broth
- 1⁄3 cup fresh sliced mushrooms
directions
- Put veggie broth and coarsely chopped onion into a frying pan and bring to a boil while you slice the potatoes into about 1/4 inch thick slices.
- Toss in potatoes, cut the sun dried tomatoes into small pieces and toss them inches.
- Add pepper to taste.
- Toss in sliced mushrooms.
- Simmer until all the broth has been mostly absorbed by the potatoes.
- Really yummy and simple.
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Reviews
RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.