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    You are in: Home / Recipes / Veggie Toss Recipe
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    Veggie Toss

    Veggie Toss. Photo by JanuaryBride

    1/1 Photo of Veggie Toss

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ~SarahBeth~'s Note:

    Very quick and very good! Great as a side for something grilled or even as a lunch salad!

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Toss all veggies and dressing in a bowl. Let marinate at least two hours and up to three days or when veggies lose their crispness.
    2. 2
      Add additional dressing to your taste.

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    Ratings & Reviews:

    • on November 29, 2011

      55

      Very refreshing! I used 1 whole English cucumber, 2 tomatoes, radishes, celery and left out the red bell pepper. I marinated it overnight and it got better and better. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      55

      Excellent! My coop box this week contained many of the items in this recipe, so I have to say that mine was super fresh and delicious. The only changes I made were to decrease the amt of onion by half (and wish I wouldn't have done so) and then used the whole cucumber (instead of 1/2) and then I used 1 whole red tomato plus a pint of yellow cherry tomatoes (halved). It was so beautiful that I had to take a picture! This would be great for a BBQ or potluck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      So easy and so good! I missed the marinating part, so it was only in the fridge for about 30 minutes or so, but still great with grilled pork chops. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Toss

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 3
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 1.4 g
    2%

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