Chicken Veggie Toss

Submitted by Jen's Kitchen

"from sparkpeople.com"

 

• Ready In: 19mins
• Ingredients: 9
• Serves: 7

ingredients

• 1 onion, chopped
• 1 large yellow bell pepper, finely chopped
• 1 small eggplant, finely chopped
• 3 garlic cloves, minced
• 1⁄4 cup reduced-sodium fat-free chicken broth
• 1⁄4 teaspoon black pepper
• 2 tablespoons dry white wine
• 1 (4 ounce) jar diced pimentos, drained
• 3 (6 ounce) packages cooked italian chicken breasts (about four cups)

directions

1. Coat a large skillet with non-stick cooking spray and heat over medium-high heat.
2. Add onion and next three ingredients; saute' eight minutes or until veggies are tender.
3. Add chicken broth, pepper and wine; cook one minute.
4. Remove from heat, stir in chicken and pimento.