Veggie Tamale Pie
"A great veggie sidedish or main course for a light supper.From the Recipes for Life Cookbook."
- Ready In:
- 1hr 10mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
-
Filling
- 1 (16 ounce) can diced tomatoes (drained)
- 2 cups frozen corn
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (4 ounce) can chopped green chilies
- 1⁄3 cup chopped green pepper
- 1⁄3 cup chopped onion
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon dried cilantro
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon garlic powder
-
Crust
- 1⁄4 cup cornmeal
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 dash salt
- 1⁄2 cup milk
- 1 egg
- 1 tablespoon canola oil
- paprika
directions
- Preheat oven to 350 degrees F.
- Filling: Place all filling ingredients into a medium saucepan.
- Cook over med.
- Heat 10-15 minutes, stirring occasionally.
- Set aside.
- Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
- Add remaining ingredients.
- Mix until batter is blended.
- Spoon filling into a 9 in.
- round cake dish.
- Spoon batter over filling.
- Sprinkle top with a bit of paprika.
- Bake for 35-40 minutes.
- Let stand for 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just loved this recipe ! A warm comfort food dish . This was a great meatless meal ! I served it with some grated cheddar and a spoonful of light sour cream over the top . Fantastic !! -
This was SO good! I shared it with the little girl that lives in my building and we both enjoyed it a lot. I used kidney beans instead of pinto (out of comfort - we're used to them). And I also used whole wheat flour instead of white. All in all, a great recipe that I will use again and again. Thanks for sharing!! -
This was great for a meatless dinner. Just increased the chili powder to 1teaspoon, subbed fresh garlic and added a frozen chipotle pepper for extra kick, but I think it would be good as written. Definitely will make this again.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
