Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great veggie sidedish or main course for a light supper.From the Recipes for Life Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Filling: Place all filling ingredients into a medium saucepan.
  3. Cook over med.
  4. Heat 10-15 minutes, stirring occasionally.
  5. Set aside.
  6. Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
  7. Add remaining ingredients.
  8. Mix until batter is blended.
  9. Spoon filling into a 9 in.
  10. round cake dish.
  11. Spoon batter over filling.
  12. Sprinkle top with a bit of paprika.
  13. Bake for 35-40 minutes.
  14. Let stand for 10 minutes before serving.

Reviews

(3)
Most Helpful

I just loved this recipe ! A warm comfort food dish . This was a great meatless meal ! I served it with some grated cheddar and a spoonful of light sour cream over the top . Fantastic !!

Theresa P May 23, 2003

This was SO good! I shared it with the little girl that lives in my building and we both enjoyed it a lot. I used kidney beans instead of pinto (out of comfort - we're used to them). And I also used whole wheat flour instead of white. All in all, a great recipe that I will use again and again. Thanks for sharing!!

Saturn May 06, 2009

This was great for a meatless dinner. Just increased the chili powder to 1teaspoon, subbed fresh garlic and added a frozen chipotle pepper for extra kick, but I think it would be good as written. Definitely will make this again.

Golden17 February 26, 2009

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