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    You are in: Home / Recipes / Veggie Spring Rolls With Chimichurri Sauce Recipe
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    Veggie Spring Rolls With Chimichurri Sauce

    Veggie Spring Rolls With Chimichurri Sauce. Photo by FLKeysJen

    1/3 Photos of Veggie Spring Rolls With Chimichurri Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Julie B's Hive's Note:

    An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    CHIMICHURRI SAUCE

    Directions:

    1. 1
      In a blender or food processor, combine the sauce ingredients until chopped but not pureéd.
    2. 2
      Combine half the sauce with the vegetables and let stand for 25-30 minutes . Vegetables should soften and absorb flavor from the sauce. Stir occasionally. Cover and chill the remaining sauce until ready to use.
    3. 3
      To assemble, pour warm water into a pie plate. Carefully dip a rice paper into the water then transfer to a clean kitchen towel. Let stand a few seconds the place a parsley sprig int he center of the paper. Spoon about 1/3 cup vegetable mixture just below the center. Tightly roll up the rice paper from bottom, tucking in one side as you roll.
    4. 4
      Repeat until you have made the six spring rolls. Serve with the remaining sauce.

    Ratings & Reviews:

    • on April 04, 2009

      55

      Summer rolls with mint leaves and peanut sauce are some of my favorite things, but I prefer this version with Italian parsley and chimichurri. It's much juicier, flavorful and more filling from soaking the veggies in the sauce (a little messier to eat too). I had extra filling, enough to make about 10 rolls. Next time I'll use less carrot and add cucumber. Delicious and different!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Spring Rolls With Chimichurri Sauce

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 83
    75%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    rice paper

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