Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Pad Thai Recipe
    Lost? Site Map

    Veggie Pad Thai

    Veggie Pad Thai. Photo by Sharon123

    1/2 Photos of Veggie Pad Thai

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Sharon123's Note:

    The original recipe came from Paula Deen, but I also tried to recreate a wonderful meal I had at the Rain restaraunt in New York City! This is what I ended up with. I hope you enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak noodles in hot water until slightly limp; drain and set aside. In a medium bowl, combine fish sauce, soy sauce, tamarind(or other) juice, vinegar, sugar, and radish; stir until sugar is dissolved and then set aside. Prepare and measure all of the other ingredients before beginning to cook.
    2. 2
      Heat oil in a wok or large skillet over high heat. When oil is hot, working quickly, add garlic, mushrooms, and greens, lower heat slightly, and saute until mushrooms are about halfway done, about 5-8 minutes. Add cayenne pepper and paprika and toss to combine. Add noodles and radish mixture and toss well. Add bean sprouts and tofu and toss. Add peanuts and scallions and toss. When all the ingredients are heated through, remove from heat. Garnish with shredded eggs, lime wedges, and cilantro if desired. Serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Veggie Pad Thai

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.8
     
    Calories from Fat 231
    38%
    Total Fat 25.6 g
    39%
    Saturated Fat 4.0 g
    20%
    Cholesterol 105.7 mg
    35%
    Sodium 1247.9 mg
    51%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.8 g
    59%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    tamarind juice

    rice wine vinegar

    broccoli rabe

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites