Veggie Lasagna

READY IN: 1hr 30mins
Top Tweak by yarirma wooliever

This recipe is very good. I substituted spinach for the summer squash and it came out very good. I could have left if in the oven another 10 minutes, the vegetables were not quite right, but overall it is a great recipe and it takes very little time to prepare. The taste is unusual if you are a vegetable freak like me. Eating it by it self is just fine.

Ingredients Nutrition


  1. In a bowl combine the cottage cheese,ricotta and parsley.
  2. Spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray.
  3. Top with noodles and a third of the cheese mixture.
  4. Sprinkle with half of the carrots, broccoli, zucchini ans squash.
  5. Top with remaining cheese.
  6. Top with a third of the mozzarella.
  7. Repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella.
  8. Cover and bake at 350°F for 45 minutes.
  9. Uncover bake 15 more minutes or until noodles are tender.
  10. let stand 15 minutes before cutting.

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