Prep 10 mins
Cook 0 mins
- 8 ounces sour cream
- 8 ounces mayonnaise (not Miracle Whip)
- 1 teaspoon seasoning salt
- 2 teaspoons parsley
- 2 teaspoons dill
- 2 teaspoons onion flakes
- Mix all ingredients together and refrigerate for at least 1/2 hour.
- Serve cold with cut up veggies.
Getting ready to make this again for the ?th time... It has become our favorite veggie dip--fast and easy! Thanks for posting! :)
this dip is excellent! much better than store-bought and very simple to whip up. i'll definitely be making it again and again.
A friend of mine gave me this same recipe. It is so good! Tastes much better than store bought dip. I like to substitute the onion flakes with granulated garlic. Tastes good with chips also.