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    You are in: Home / Recipes / Veggie Bran Muffins Recipe
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    Veggie Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Yoster's Note:

    MY Mother-in-Laws healthy moist tasty muffin receipe

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine oil,vanilla sugar. Mix in eggs.
    2. 2
      Add flour,baking soda ,baking powder, cocoa.
    3. 3
      Mix well & add carrots, apples, zucchini and any optionals.
    4. 4
      Adding 1/2 cup apple sauce makes it very moist.
    5. 5
      Mixture will be thick and not batter like. This is normal. They do not rise much so fill the muffin cups about to level of the top.
    6. 6
      Place in muffin pans with papers or spray silicone pans.
    7. 7
      Bake 28 minutes at 350 degrees.
    8. 8
      Tasty dense moist muffin. I used splenda and egg substitute to reduce calories so I can justify the chocolate chips.
    9. 9
      They freeze well and can be defrosted in micowave individually.
    10. 10
      optional substitute for spice muffin 2 tsp cinnamon & 1 tsp nutmeg for cocoa powder.

    Ratings & Reviews:

    • on January 16, 2010

      55

      We call this recipe "Yucky Yummy Cake" because the ingredients that go in are "yucky" but it comes out "yummy"! A great lunch box recipe! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      The steps don't mention when to add the bran. I followed the steps and it didnt occur to me i didnt add bran before baking. I would add it to the steps.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Bran Muffins

    Serving Size: 1 (1830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 121
    47%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.2 mg
    11%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 18.5 g
    74%
    Protein 3.7 g
    7%

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