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    You are in: Home / Recipes / Veggie Asian Noodle Bowl Recipe
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    Veggie Asian Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    *PENNY*'s Note:

    When all you want is a good bowl of veggies and noodles this is it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix BBQ sauce, hoisin sauce, peanut butter and cayenne and set aside.
    2. 2
      Heat oil in skillet over medium heat 1-2 minutes. Cook onion and bell pepper in oil for 2 minutes stirring frequently. Stir in broccoli and water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
    3. 3
      While veggies are cooking, cook noodles until tender.
    4. 4
      Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3-4 minutes, stirring occasionally until hot and bubbly.
    5. 5
      Drain noodles, place in individual bowls and top with vegetable mixture. Sprinkle with peanuts and serve.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Asian Noodle Bowl

    Serving Size: 1 (634 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1070.2
     
    Calories from Fat 271
    25%
    Total Fat 30.1 g
    46%
    Saturated Fat 5.2 g
    26%
    Cholesterol 120.1 mg
    40%
    Sodium 639.1 mg
    26%
    Total Carbohydrate 175.3 g
    58%
    Dietary Fiber 13.9 g
    55%
    Sugars 18.3 g
    73%
    Protein 37.2 g
    74%

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