Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!!
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 (16 ounce) cans black beans
- 2 (16 ounce) cans crushed tomatoes
- 2 cups vegetable broth
- 1 medium yellow onion
- 2 garlic cloves
- 1⁄4 cup brown sugar
- 2 tablespoons curry powder
- 1 tablespoon cumin
- salt
directions
- Put all ingredients into the slow cooker, and cook on LOW for 8-12 hours. To serve, top with coriander, cheddar cheese (can be low fat), sour cream (low fat) and salsa.
- The recipe could probably feed about 8-10 people. No fat, and very healthy.
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Reviews
-
Good. I used dried beans that I soaked over night. Because there was no liquid in the beans (as I didn't have cans) I used 4 cups of vegetable broth. I used a little less curry powder and brown sugar splenda at half strength (as it says on the package). This cooked all day and was good eaten with Recipe#164745. I have frozen half for later.
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I intended to freeze the leftovers but we had no problem to keep eating this the next day until it was gone LOL. The addition of the curry gave this a totally different flavour to my other chili recipes and the crockpot made it very easy to make indeed. The smell in the house was lovely and DH has requested this one as a "keeper". Please see my rating system as this earns itself a well deserved 4 stars. Thanks!
RECIPE SUBMITTED BY
My cooking comes frome the long line of chefs in the family. Both of my parents are excellent cooks, as well as many members of my family. I never follow the recipe, unless it's baking. I created many many recipes that my friends enjoy and often ask when I'll open my own restaurant... well...some day....
Most of my recipes are healthy. We love fish, vegetables and fruits.