Vegetarian Tomato Sauce (For Kofta Balls)

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READY IN: 1hr 10mins
Recipe by PSU Lioness

This made-from-scratch sauce is from "The Higher Taste" cookbook and is meant to be made and served w/ the Vegetarian Kofta Balls.

Ingredients Nutrition


  1. Heat oil and butter over medium heat.
  2. Add garlic powder and fry for 30 seconds.
  3. Add carrot pieces and fry for 1 minute.
  4. Stir in the blended tomatoes and the ramining seasonings.
  5. Raise the heat and bring to a boil, then reduce the heat and simmer for 1 hour.
  6. Remove carrot pieces and bay leaves.
  7. Serve w/ Kofta balls over spaghetti.

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