Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my version of stuffed peppers after making and altering about three different stuffed pepper recipes. I didn't measure everything exactly so bear with me here, I will try to be as precise as possible.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice off tops of peppers and clean, removing seeds and ribbing.
  3. In small bowl combine tomato soup and water.
  4. Saute onion and garlic over medium heat for about 4 minutes.
  5. Add veggie crumbles, corn, crushed red pepper, ketchup, salt and pepper to taste and about 1/3 of the tomato soup mixture.
  6. Stir until heated through.
  7. Stuff each pepper to the top and place in a 8x8 baking dish.
  8. Pour remaining soup over peppers.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil sprinkle each pepper with pepper jack cheese and bake, uncovered, 10 minutes longer.
  11. Serve.

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