Vegetarian Stuffed Bell Peppers
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 bell peppers (I use red and green)
- 3⁄4 cup cooked brown rice
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄2 cup water
- 1⁄2 lb morningstar grillers veggie crumbles
- 2 tablespoons chopped onions
- 2 garlic cloves, minced
- 1⁄2 cup frozen corn kernels
- 1⁄8 teaspoon crushed red pepper flakes
- 2 tablespoons ketchup
- 4 ounces monterey jack pepper cheese
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Slice off tops of peppers and clean, removing seeds and ribbing.
- In small bowl combine tomato soup and water.
- Saute onion and garlic over medium heat for about 4 minutes.
- Add veggie crumbles, corn, crushed red pepper, ketchup, salt and pepper to taste and about 1/3 of the tomato soup mixture.
- Stir until heated through.
- Stuff each pepper to the top and place in a 8x8 baking dish.
- Pour remaining soup over peppers.
- Cover with foil and bake for 45 minutes.
- Remove foil sprinkle each pepper with pepper jack cheese and bake, uncovered, 10 minutes longer.
- Serve.
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RECIPE SUBMITTED BY
my3girlz
Pen Argyl, 75