Vegetarian Sliders

Be the first to review
READY IN: 13mins
Recipe by Mrs.Muffins

While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted - “I demolished them.”

Ingredients Nutrition


  1. In a large bowl, mix the "beef", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
  2. With your hands, create 8 mini patties.
  3. In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
  4. Assemble patties and your favorite toppings on slider buns.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a