Vegetarian Sliders

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READY IN: 35mins
SERVES: 4
YIELD: 12 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix ground round, grated cheeses, egg, and liquid smoke.
  • separately mix broth cube with hot water and bread crumbs with gluten and spices.
  • add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9" square or 13"x9" pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
  • spread the meat mix into the pan 1/2" thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
  • bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
  • spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!
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