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    You are in: Home / Recipes / Vegetarian Sliders Recipe
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    Vegetarian Sliders

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    spiritussancto's Note:

    loosely based on my meatball recipe, i have no idea if this tastes like whitecastle but it's good!

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    Ingredients:

    Serves: 4

    Yield:

    sliders

    Units: US | Metric

    Directions:

    1. 1
      mix ground round, grated cheeses, egg, and liquid smoke.
    2. 2
      separately mix broth cube with hot water and bread crumbs with gluten and spices.
    3. 3
      add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9" square or 13"x9" pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
    4. 4
      spread the meat mix into the pan 1/2" thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
    5. 5
      bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
    6. 6
      spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!

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    Nutritional Facts for Vegetarian Sliders

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 195
    33%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 85.9 mg
    28%
    Sodium 1000.3 mg
    41%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.3 g
    37%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    Yve's veggie ground round

    vital wheat gluten

    vegetarian beef stock cube

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