Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Sliders Recipe
    Lost? Site Map

    Vegetarian Sliders

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    spiritussancto's Note:

    loosely based on my meatball recipe, i have no idea if this tastes like whitecastle but it's good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      mix ground round, grated cheeses, egg, and liquid smoke.
    2. 2
      separately mix broth cube with hot water and bread crumbs with gluten and spices.
    3. 3
      add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9" square or 13"x9" pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
    4. 4
      spread the meat mix into the pan 1/2" thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
    5. 5
      bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
    6. 6
      spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Vegetarian Sliders

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.0 g
    Cholesterol 85.9 mg
    Sodium 1000.3 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 3.3 g
    Sugars 9.3 g
    Protein 21.7 g

    The following items or measurements are not included:

    Yve's veggie ground round

    vital wheat gluten

    vegetarian beef stock cube

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites