While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted - “I demolished them.”
tablespoons butter or 2 tablespoons oil, for skillet
Serving Size: 1 (63) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 46 g28 %
Total Fat 5.2 g8 %
Saturated Fat 2.4 g11 %
Cholesterol 7.6 mg
Sodium 532.5 mg
Dietary Fiber 2.7 g10 %
Sugars 3.1 g12 %
Protein 6.7 g
In a large bowl, mix the "beef", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
With your hands, create 8 mini patties.
In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
Assemble patties and your favorite toppings on slider buns.