Vegetarian Quinoa Casserole

Submitted by Lioness

"It's quick easy and always good"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 236.59 ml quinoa
• 473.18 ml water
• 1 piece kombu
• 14.79 ml oil (I like grapeseed)
• 1 onion
• 1 bunch asparagus
• 1 carrot
• 14.79 ml soy sauce

directions

1. rinse quinoa and set aside.
2. Pour water into rice cooker.
3. add quinoa.
4. Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
5. Add all vegetables.
6. break kombu into 1/2 inchi pieces add to water.
7. add all remaining ingrediants. Hit the on button on rice cooker and cook until done.