Prep 10 mins
Cook 1 hr
It's quick easy and always good
Make and share this Vegetarian Quinoa Casserole recipe from Food.com.
- rinse quinoa and set aside.
- Pour water into rice cooker.
- add quinoa.
- Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
- Add all vegetables.
- break kombu into 1/2 inchi pieces add to water.
- add all remaining ingrediants. Hit the on button on rice cooker and cook until done.