Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's quick easy and always good

Ingredients Nutrition


  1. rinse quinoa and set aside.
  2. Pour water into rice cooker.
  3. add quinoa.
  4. Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
  5. Add all vegetables.
  6. break kombu into 1/2 inchi pieces add to water.
  7. add all remaining ingrediants. Hit the on button on rice cooker and cook until done.