Vegetarian Pumpkin-Rice Pudding

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READY IN: 1hr 5mins
Recipe by clanceyharrison

This recipe originally came from Vegetarian Times. I am posting it here with my alterations so that I won't lose it again. Try it for breakfast with yogurt as well as for dessert.

Ingredients Nutrition


  1. Blend pumpkin, soy milk, hone, tahini, spices and eggs until smooth.
  2. Combine with rice and raisins (if using). Pour into a greased casserole dish and place in a pan of hot water.
  3. Bake in preheated 350 degree oven for 1 hour or until knife inserted near center comes out clean.
  4. Serve warm or chilled, with yogurt if desired.-.

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