Vegetarian (eggless) fruit Trifle Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    slices sponge cakes
  • 100
    g mixed fruit jelly
  • 1
    cup mixed fruit juice or 1 cup fruit cocktail
  • 3
    tablespoons custard powder
  • 6
    cups milk
  • 4
    tablespoons sugar
  • 1
    cup whipped cream
  • 1
    teaspoon vanilla essence
  • 2
    teaspoons powdered sugar
  • 12
    cup mixed nuts, chopped (almonds and walnuts)
  • 2
    cups fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes)
  • 3 -5
    green grapes, for garnish
  • 3 -5
    fresh strawberries, for garnish
  • grated chocolate, for garnish
Advertisement

DIRECTIONS

  • Arrange the cake slices in a deep glass dish.
  • Pour fruit juice over them and let the slices get completely soaked in the juice.
  • Allow it to sit for 30 minutes refrigerated.
  • Prepare the jelly following the instructions on the packet.
  • Spoon the prepared jelly over the cake BEFORE it sets{i.
  • e.
  • ,as soon as you add the cold water to it}.
  • Allow this to set in the refrigerator for 1 hour.
  • The jelly will not be completely set yet.
  • Add the custard powder to a little milk and mix well to dissolve.
  • In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
  • Add sugar and mix it all well.
  • The custard is ready when the whole mixture thickens.
  • Remove from heat.
  • Let it cool at room temperature.
  • Divide the custard into 2 equal parts.
  • To one part, add all the fresh fruits and mix well.
  • Remove the glass dish now from the refrigerator.
  • Spoon the plain custard layer over it.
  • Next spread the fruit custard over it.
  • Sprinkle the chopped nuts.
  • In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
  • Spoon this mixture over the nuts and custard.
  • Garnish with fresh green grapes and strawberry slices.
  • Sprinkle the grated chocolate over the cream.
  • Chill for 4-5 hours.
  • Now, the jelly will be completely set.
  • Slice into pieces and serve chilled.
  • OOOOOH JUST DIG IN AND ENJOY!
Advertisement