Vegetarian Pad Thai

Top Review by Gay Gilmore

It was good, it just tasted a little too tomatoey for me I think.

Ingredients Nutrition


  1. In large pot, bring 3 quarts water to a boil.
  2. add noodles, stir to prevent sticking.
  3. cook until tender, about 4 minutes.
  4. drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes.
  5. stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
  6. Add soy sauce and lime juice and bring to a simmer.
  7. cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro.
  8. Divide noodle mixture among plates.
  9. sprinkle with cashews, scallions, and bean sprouts and serve right away.

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