Vegetarian Pad Thai

READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water for noodles to boil in a large pot.
  • Cook noodles according to instructions on package, then drain and set aside.
  • In a large skillet, heat olive oil, and then add onion.
  • Sauté onions for 10-15 minutes, over medium-low heat until lightly browned.
  • Add broccoli and ¼ cup water.
  • Cover pan and sauté 5 minutes or so until broccoli turns bright green and begins to soften.
  • Stir in garlic and salt.
  • Then stir in sesame oil, agave and ume vinegar.
  • In a small bowl, combine arrowroot and 1 tablespoon water, stirring vigorously to make a paste without any lumps.
  • Pour the paste over the broccoli and mix quickly and vigorously to loosen any of the mixture that sticks to the bottom of the pan.
  • Place noodles on individual plates, then top with broccoli mixture.
  • Garnish with scallions, cilantro and peanuts.
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