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    You are in: Home / Recipes / Vegetarian Nutty Couscous Salad Recipe
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    Vegetarian Nutty Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About 30 minutes before serving or early in day: Prepare couscous as label directs.
    2. 2
      Cut each date into 3 pieces.
    3. 3
      Reserve a few sprigs parsley for garnish later.
    4. 4
      Chop enough remaining parsley to measure 3 tablespoons.
    5. 5
      Grate peel and squeeze juice from orange.
    6. 6
      In large bowl, with fork, mix orange peel, orange juice, olive or salad oil, cider vinegar, sugar and salt.
    7. 7
      Add couscous, dates, chopped parsley, currants, ginger and cashews; toss to mix well.
    8. 8
      Garnish with parsley sprigs.
    9. 9
      Cover and refrigerate if not serving right away.

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    Nutritional Facts for Vegetarian Nutty Couscous Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.0
     
    Calories from Fat 244
    32%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 118.3 g
    39%
    Dietary Fiber 10.2 g
    40%
    Sugars 45.3 g
    181%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    crystallized ginger

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