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    You are in: Home / Recipes / Vegetarian Noodle Casserole Recipe
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    Vegetarian Noodle Casserole

    Vegetarian Noodle Casserole. Photo by Hudakore

    1/1 Photo of Vegetarian Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 43 mins

    1 hr

    43 mins

    ratherbeswimmin''s Note:

    Main dish or side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
    2. 2
      In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
    3. 3
      Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
    4. 4
      Pour mixture over the noodles; toss until well blended.
    5. 5
      Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
    6. 6
      In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
    7. 7
      Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

    Ratings & Reviews:

    • on May 22, 2014

      55

      Delicious!! This is going to be a regular at our house PLUS, I handmade the noodles/fettuccini :0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      55

      I made this recipe as a main dish. I omitted the celery and I sprinkled some extra cheddar cheese over the top of the casserole. Thanks for sharing this delicious meatless dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Noodle Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 167
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 73.4 mg
    24%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 11.0 g
    22%

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