Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Lentil Soup Recipe
    Lost? Site Map

    Vegetarian Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Holly M's Note:

    Delicious and easy to make - this soup contains lentils, tomatoes, green peppers, onions and garlic in a vegetable broth. This soup is big on taste and easy on the wallet. It's also a great beginner's cook recipe (this was my first time cooking with lentils, and it turned out yummy). NOTE: This is a vegetarian variation on the "Lentil Soup" Lentil Soup by Charlotte J on this website (link:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add the diced tomatoes (with sauce), chopped onion, chopped green pepper, and minced garlic to the vegetable broth in a pot.
    2. 2
      Bring to a boil, then add the lentils.
    3. 3
      Simmer until lentils are done (about 15 - 20 minutes). Enjoy!
    4. 4
      Note: if this is your first time cooking with lentils, make sure you rinse them and check them before adding them to the pot (I found a small pebble while sorting through mine once).

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:


    Nutritional Facts for Vegetarian Lentil Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 2.2 mg
    Sodium 776.7 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 10.1 g
    Sugars 8.3 g
    Protein 10.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites