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    You are in: Home / Recipes / Vegetarian Lentil Soup Recipe
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    Vegetarian Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Holly M's Note:

    Delicious and easy to make - this soup contains lentils, tomatoes, green peppers, onions and garlic in a vegetable broth. This soup is big on taste and easy on the wallet. It's also a great beginner's cook recipe (this was my first time cooking with lentils, and it turned out yummy). NOTE: This is a vegetarian variation on the "Lentil Soup" Lentil Soup by Charlotte J on this website (link: http://www.recipezaar.com/15965).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the diced tomatoes (with sauce), chopped onion, chopped green pepper, and minced garlic to the vegetable broth in a pot.
    2. 2
      Bring to a boil, then add the lentils.
    3. 3
      Simmer until lentils are done (about 15 - 20 minutes). Enjoy!
    4. 4
      Note: if this is your first time cooking with lentils, make sure you rinse them and check them before adding them to the pot (I found a small pebble while sorting through mine once).

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    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Lentil Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.3 g
    33%
    Protein 10.5 g
    21%

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