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    You are in: Home / Recipes / Vegetarian Dog Chowder Recipe
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    Vegetarian Dog Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mims & Squims's Note:

    This is great for older less active dogs who could use the protein, but not the fat, of meat. And just to be clear, despite what one chef had to say about garlic, oil, and the lot, my vet had no problem with this recipe, says my dog benefits from it, and attributes her wonderful health at her old age in part to her diet. So choose carefully when it comes to your own dog and consult your vet if you are worried, but know that this is not the poisonous concoction some would have you believe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook kidney beans & set aside.
    2. 2
      Place potatoes in pot & cover with water. Bring to boil, then lower heat and cook for about fifteen minutes until soft and tender.
    3. 3
      Remove potatoes from pot & reserve water.
    4. 4
      In another large pot heat olive oil. Add the corn continue cooking 5 minutes.
    5. 5
      Add beans and water from potatoes; bring to boil.
    6. 6
      Reduce simmer until corn is tender.
    7. 7
      Place potatoes & milk into blender & puree. Pour into soup.
    8. 8
      Salt and pepper to taste.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian Dog Chowder

    Serving Size: 1 (1654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.2 mg
    0%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.1 g
    44%
    Protein 9.2 g
    18%

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