Vegetarian Couscous With Feta

Submitted by Poutine

"From dairygoodness.ca website."

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 tablespoon butter
• 2 garlic cloves, chopped
• 1 onion, chopped
• 2 stalks celery, thinly sliced
• 1 yellow pepper, diced
• 1 cup green beans, cut in pieces
• 1 (540 ml) can diced tomatoes
• 1⁄2 cup orange juice
• 1⁄2 cup vegetable stock
• salt and pepper, to taste
• hot pepper sauce, to taste
• 1 cup couscous (medium grain)
• 1 (540 ml) can chickpeas, rinsed and drained
• 2 tablespoons fresh oregano, chopped or 2 tablespoons dried oregano
• 2 tablespoons of fresh mint, chopped or 2 teaspoons dried mint
• 1 1⁄2 cups feta, diced

directions

1. In a large frying pan,melt the butter over medium-high heat.Brown onion,celery,pepper,garlic and beans.Cook 2 to 3 minutes.
2. Add the tomatoes,orange juice and stock. Bring to a boil,season with salt and pepper, add hot pepper sauce. Add couscous,stir and cover.
3. Turn off the heat and let stand for 5 minutes or until the couscous has absorb all the liquid. Use a fork to seperate the grain. Add the chickpeas,herbs and feta,mix well and serve immediately.