Prep 15 mins
Cook 6 hrs
Yummy, can add ground beef if desired
- 1 (15 ounce) canspicy chili beans, in sauce,undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained
- 1 large onion, chopped
- 2 -3 teaspoons chili powder
- 1⁄8 teaspoon ground cayenne pepper
- Combine ingredients in the slow cooker.
- Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.