Vegetarian Chili
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (15 ounce) can spicy chili beans, in sauce,undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 (14 1/2 ounce) can chili-style chunky tomatoes, undrained
- 1 large onion, chopped
- 2 -3 teaspoons chili powder
- 1⁄8 teaspoon ground cayenne pepper
directions
- Combine ingredients in the slow cooker.
- Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.
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RECIPE SUBMITTED BY
Lanae Peterson
United States