Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a wonderful vegetarian chili recipe. I especially love the texture added by the bulgur.

Ingredients Nutrition

Directions

  1. Place bulgur in a dish and cover with hot water; let stand.
  2. Meanwhile, in a large saucepan, heat oil over medium heat; cook onion, garlic, celery, carrots& green pepper, stirring, for 3-5 minutes or until softened.
  3. Stir in tomatoes, breaking up with spoon; stir in tomate paste, chili powder, beans and worcestershire sauce.
  4. Cook for 10-15 minutes, stirring occasionally, until heated through.
  5. Stir in bulgur.
  6. Season with hot pepper sauce to taste.

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