Vegetarian Chili
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 14.79 ml vegetable oil
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 medium onion, chopped
- 3 (1275.72 g) can diced tomatoes
- 2 (850.48 g) can chili beans (I use the mild ones)
- 425.24 g can black beans, rinsed and drained
- 425.24 g can whole kernel corn, drained
- 1 package Morningstar Farms Better 'n Burgers, thawed and diced
- 14.79 ml cumin, or to taste
- 14.79 ml chili powder, or to taste
- 9.85 ml seasoning salt, or to taste
directions
- In a large pot, saute peppers and onion in vegetable oil until tender.
- Add remaining ingredients and stir thoroughly.
- Heat until bubbly, stirring regularly.
- Lower heat and simmer for one hour, stirring occasionally.
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Reviews
RECIPE SUBMITTED BY
Melissa Hensley
United States
My all-time favorite cookbook is "Beard on Bread"--the James Beard bread cookbook. It is fantastic.