Vegetarian Chili

Submitted by alyseepoo

"This came from a recipe book by Chatelaine. Prep time doesn't include soaking the beans because I quick soak them."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 7 cups

ingredients

• 1 (28 ounce) can of undrained diced tomatoes
• 2 cups corn
• 2 cups dried red kidney beans, soaked
• 1 vegetable bouillon cube, crumbled
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1⁄2 teaspoon dried oregano

directions

1. Soak beans.
2. Add everything else to the pot and simmer until hot.