Vegetarian Casserole

Submitted by Barb in WNY

"Been wanting to try."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 teaspoons olive oil
• 1⁄4 cup onion, diced
• 1 medium garlic clove, minced
• 2 cups zucchini, thinly sliced
• 1 cup canned crushed tomatoes
• 4 ounces canned small red beans, drained
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 ounces provolone cheese, shredded

directions

1. Preheat oven to 350°F In a 10-inch skillet, heat oil; add onion and garlic and saute until the onions are softened.
2. Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
3. Stir in tomatoes, beans and seasonings; bring to a boil.
4. Transfer bean mixture to a shallow 1 quart baking dish; sprinkle with cheese and bake until thoroughly heated, about 20 to 25 minutes.
5. Turn oven control to broil and broil until cheese is lightly browned.