Vegetarian Breaded Zucchini Sticks

"Recipe from "The Higher Taste" that is very good, but fattening. It's all worth it though. Also pretty simple."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Quarter zucchini lengthwise and cut each piece in half.
  • In bowl combine flour, bread crumbs and spices. Add water and stir.
  • Fill skillet 1/3 full w/ oil, then heat.
  • Dip zucchini pieces in batter and then into hot oil; fry on all sides until tender and crisp.
  • Serve hot.

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Reviews

  1. My husband loves to eat fried zucchini, and uses a very similar recipe. His favorite part, though, is dipping it in horseradish sauce. It adds a wonderful zing!
     
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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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