Vegetarian Baked Beans

hlkljgk's Note:

Tasty baked beans-no pork/meat.

• Total Time: 10 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 1 package dry northern white beans
• 1 small onion , diced
• 2 cloves garlic , minced
• ½ cup molasses
• 1⁄3; cup ketchup
• ¼ cup firmly packed brown sugar
• 3 -4 tablespoons maple syrup
• 1 -2 tablespoon dry mustard
• ¼ cup vegetarian worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon ground cloves
• 2 teaspoons liquid smoke
• 1⁄8; teaspoon ground red pepper
• 4 cups water (or so)

Directions:

1. Soak beans overnight in large bowl of cold water.
2. Discard water in the morning and drain.
3. Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Add remaining ingredients.
4. (No need to saute' onion and garlic first.) Stir well.
5. Put crockpot on high for approx.
6. 2 hours and turn to medium heat overnight.

Reviews

[Chef at Heart Rocks]

I had trouble getting the dry northern beans to cook so I use navy beans; and I found that one drop of liquid smoke was enough. So, my main reason for leaving a review is to let you know I have been using this recipe for a long time; I even included my adaption of it at my restaurant and my customers love it. There is no better, I swear, and when I get a picture of them I will definitely post it. We soak the beans overnight, start the batch the next morning, and they are ready the next morning. They are perfect beans. And easy too!

[kit in NO]

Delicious! Veg heads and carnivores alike loved them. Thanks!